Nigella Lawson

Nigella Lucy Lawson (born 6 January 1960) is an English food writer, journalist and broadcaster. Lawson was born to Nigel Lawson (now Baron Lawson of Blaby), a former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. empire. After graduating from the University of Oxford, Lawson started to work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, Lawson brought out her first cookery book, How to Eat, which sold 300,000 copies and became a bestseller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of The Year.

SaleBestseller No. 1
At My Table: A Celebration of Home Cooking
  • Nigella Lawson
  • Publisher: Flatiron Books
  • Edition no. 0 (04/10/2018)
  • Hardcover: 288 pages
Bestseller No. 2
Episode 2
  • Prime Video
  • English
Bestseller No. 3
How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
  • CHATTO & WINDUS
  • Nigella Lawson
  • Publisher: Chatto & Windus
SaleBestseller No. 4
Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion
  • Nigella Lawson
  • Publisher: Hyperion
  • Edition no. 0 (11/13/2002)
  • Hardcover: 240 pages
SaleBestseller No. 5
Simply Nigella: Feel Good Food
  • Flatiron Books
  • Nigella Lawson
  • Publisher: Flatiron Books
  • Edition no. 0 (11/03/2015)
  • Hardcover: 416 pages
Bestseller No. 6
Bestseller No. 7
Nigella Express: 130 Recipes for Good Food, Fast
  • Hyperion Books
  • Nigella Lawson
  • Publisher: Hyperion
  • Edition no. 0 (10/30/2007)
  • Hardcover: 400 pages
SaleBestseller No. 8
Nigella Kitchen: Recipes from the Heart of the Home
  • Hachette Books
  • Nigella Lawson
  • Publisher: Hyperion
  • Edition no. 1 (10/12/2010)
  • Hardcover: 512 pages
SaleBestseller No. 9
Nigellissima: Easy Italian-Inspired Recipes: A Cookbook
  • Clarkson Potter Publishers
  • Nigella Lawson
  • Publisher: Clarkson Potter
  • Edition no. 0 (02/12/2013)
  • Hardcover: 288 pages
SaleBestseller No. 10
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
  • weights are in US - cups, pints, teaspoons etc
  • Nigella Lawson
  • Publisher: Hyperion
  • Edition no. 0 (11/14/2001)
  • Hardcover: 384 pages