Gail Simmons

Gail Simmons is a Canadian food critic and Special Projects Manager with Food & Wine Magazine.

SaleBestseller No. 1
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
  • Gail Simmons
  • Publisher: Grand Central Life & Style
  • Hardcover: 288 pages
SaleBestseller No. 2
Talking with My Mouth Full: My Life as a Professional Eater
  • Gail Simmons
  • Publisher: Hachette Books
  • Edition no. 0 (02/21/2012)
  • Hardcover: 288 pages
SaleBestseller No. 3
Kristen Kish Cooking: Recipes and Techniques: A Cookbook
  • CLARKSON POTTER
  • Kristen Kish, Meredith Erickson
  • Publisher: Clarkson Potter
  • Edition no. 0 (10/31/2017)
  • Hardcover: 288 pages
Bestseller No. 4
The Art of Blending by Lior Lev Sercarz (2012-08-01)
  • Lior Lev Sercarz, Jaime Gottlieb
  • Lior Lev Sercarz / Ma'amoul Shop LLC
  • Hardcover
  • Edition no. 1 (01/01/1970)
  • English
SaleBestseller No. 5
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
  • Jonathan Cheung, Tays Spencer
  • Publisher: Figure 1 Publishing
  • Hardcover: 224 pages
Bestseller No. 7
A Journey To Bookland
  • Gail Remonica Simmons
  • Publisher: Gail Remonica Simmons
  • Paperback: 48 pages
SaleBestseller No. 8
Checking Out Chiantis from Tuscany: Vine Talk Episode 113
  • Vine Talk
  • Hachette Audio
  • Audible Audiobook
  • English
Bestseller No. 9
A Journey To Bookland
  • Gail Remonica Simmons
  • Kindle Edition
  • English
Bestseller No. 10
Locked in His Heart
  • Catherine Stang
  • Publisher: Whiskey Creek Press
  • Paperback: 336 pages