Alton Brown

Alton Brown (born July 30, 1962 in Los Angeles, California, United States) is an American food personality, cinematographer, author, aircraft pilot, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the main commentator on Iron Chef America. Brown is also the author of several cooking how-to books and a regular contributor to Bon App??tit and Menƒ??s Journal magazines.

SaleBestseller No. 1
Alton Brown: EveryDayCook: A Cookbook
  • When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show
  • Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you
  • brbrIn EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between
  • Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor
  • brbr ulHighlights include: liMorning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes/li liCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars/li liNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada"/li liAfternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip/li liEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks/li liAnytime: The General’s Fried Chicken, Roasted Chile Sa
Bestseller No. 2
SaleBestseller No. 3
I'm Just Here for the Food: Version 2.0
  • Stewart Tabori Chang
  • Alton Brown
  • Publisher: Stewart, Tabori & Chang
  • Edition no. 0 (10/01/2006)
  • Hardcover: 324 pages
SaleBestseller No. 4
I'm Just Here for More Food: Food x Mixing + Heat = Baking
  • Stewart Tabori Chang
  • Alton Brown
  • Publisher: Stewart, Tabori and Chang
  • Hardcover: 336 pages
SaleBestseller No. 5
Good Eats: Volume 1, The Early Years
  • Stewart Tabori Chang
  • Alton Brown
  • Publisher: Harry N. Abrams
  • Edition no. 1 (10/01/2009)
  • Hardcover: 400 pages
SaleBestseller No. 6
Good Eats 3: The Later Years
  • Stewart Tabori Chang
  • Alton Brown
  • Publisher: Harry N. Abrams
  • Hardcover: 432 pages
Bestseller No. 7
SaleBestseller No. 8
Good Eats 2: The Middle Years
  • Stewart Tabori Chang
  • Alton Brown
  • Publisher: Stewart, Tabori and Chang
  • Edition no. 0 (10/01/2010)
  • Hardcover: 432 pages
Bestseller No. 9
The Egg-Files
  • Prime Video
  • English
SaleBestseller No. 10
The Food Lab: Better Home Cooking Through Science
  • W W NORTON CO
  • J. Kenji López-Alt
  • Publisher: W. W. Norton & Company
  • Edition no. 1 (09/21/2015)
  • Hardcover: 958 pages