Mirabelle Restaurant

Mirabelle Restaurant opened November 18th, 1998 in a golden hued, Mediterranean styled dining room by longtime Austin restaurateurs, Michael Vilim (The Café at the Four Seasons, Brio*6th Street) and Cathe Dailey (Castle Hill Café). The French word for "golden plum", Mirabelle is a comfortable, fine dining spot with the understated... Read More

Mirabelle Restaurant opened November 18th, 1998 in a golden hued, Mediterranean styled dining room by longtime Austin restaurateurs, Michael Vilim (The Café at the Four Seasons, Brio*6th Street) and Cathe Dailey (Castle Hill Café). The French word for "golden plum", Mirabelle is a comfortable, fine dining spot with the understated Austin feel of a neighborhood restaurant that also happens to be seriously obsessed with great food and wine. See Less