San Pellegrino

San Pellegrino (also S. Pellegrino) is a mineral water with added carbonation, produced and bottled at San Pellegrino Terme, in Lombardy, Italy. The water originates from a layer of rock 400 m (1,300 ft) below the surface, where it is mineralized from contact with limestone and volcanic rocks. It emerges... Read More

San Pellegrino (also S. Pellegrino) is a mineral water with added carbonation, produced and bottled at San Pellegrino Terme, in Lombardy, Italy. The water originates from a layer of rock 400 m (1,300 ft) below the surface, where it is mineralized from contact with limestone and volcanic rocks. It emerges from three deep springs at a temperature of about 22 °C (70 °F). The surrounding area is highly favorable for the formation of the mineral water basin from the replenishment point, located on the Dolomite range. The water then seeps to great depths of over 700 m (2,300 ft) 700 m (2,200 ft) where it begins its long subterranean journey to an aquifer. Since 1997 San Pellegrino is owned by Nestlé and exports bottles to most countries in Europe, North America, Japan, the Middle East and Australasia. See Less