Mango Lassi

Mango lassi is most commonly found in Pakistan/India. It is made from yoghurt, milk or water and mango pulp. It may be made with or without additional sugar. It is widely available in UK, Malaysia and Singapore, due to the sizable Pakistani/Indian minority, and in many other parts of the... Read More

Mango lassi is most commonly found in Pakistan/India. It is made from yoghurt, milk or water and mango pulp. It may be made with or without additional sugar. It is widely available in UK, Malaysia and Singapore, due to the sizable Pakistani/Indian minority, and in many other parts of the world. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yoghurt, cream, or ice cream. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top. See Less